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Published on June 4th, 2015 | by Chef's Corner

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Congrats to our May Winner!

Well done Holly Storm, we LOVE your recipe for Tomato Curry Meatballs! Check out this delicious new recipe, and don’t forget to enter in your favorite recipe and you could win a $200 Restaurant.com gift card and featured post on the Reader’s Edge.

How do you win? Email your recipe to  recipes@magazinediscountcenter.com

2Creamy-Curry-Tomato-Meatba

Ingredients:
1 bag (32 oz.) of frozen Swedish meatballs
1 jar (12 oz.) of Tikka Masala Mild Curry sauce (I used Seeds of Change brand, in the whole foods section)
1 can (15 oz.) crushed tomatoes
1 tsp. cumin
1 tsp. garlic powder
1/2 tsp. ground coriander
1/2 tsp. ground ginger
1/2 tsp. turmeric
1/2 c. sour cream or plain yogurt
salt and pepper to taste
(optional) 1/2 tsp. red pepper flakes

Directions:
1. First assemble the sauce: Combine the Tikka Masala, crushed tomatoes, and the next 5 spices in a large pot. Add in the red pepper flakes if desired. Stir to combine and heat over medium.

2. Next, stir in your frozen meatballs. You don’t have to use Swedish; You can sub in turkey or homestyle if you like. I wouldn’t use Italian-style since those are already seasoned with Italian spices

3. Cover and simmer for 30 minutes. You can use this time to make your sides.

4. Once meatballs are completely heated through (they should already be cooked before freezing), add in the sour cream and stir until incorporated.

About our Chef:

Holly is a southern work at home mom, of two kids. She loves cooking, DIY projects, fashion, and traveling. She is also an active blogger who loves to share her experiences.

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