Louisiana Cookin' Description: Louisiana Cookin', a bimonthly magazine now in its tenth year, is dedicated to presenting the best of the state's cuisine to an ever-increasing audience. Issues are packed with recipes for luscious dishes from home cooks and famous chefs, visits to famous and out-of-the-way restaurants, explanations of local ingredients and methods, and descriptions of Louisiana's celebrations that center on our wonderful food.
About Delivery Dates:
If you order a new subscription today, your first magazine should arrive within 4 – 10 weeks. For existing subscriptions, renewals can be added to ensure continual service.
As soon as your order is placed, the next scheduled issue will be mailed out. Just so you know, publishers do ask that you allocate at least 4 – 10 weeks for magazines.
* After your first year, this selection will continue annually. Toward the end of each year, you'll receive a reminder notice and your account will be charged the rate on the notice for the next year of issues unless you choose to cancel.
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