Cook's Illustrated Description: Cook's Illustrated provides readers with recipes, cooking techniques, and product and food recommendations exhaustively developed in our extensive Test Kitchen facility - the same kitchen featured on our cooking show, America's Test Kitchen. Included are best ways to prepare favorite American dishes -- from pot roast and chocolate chip cookies to grilled salmon and fruit cobbler. Best (and worst) cooking equipment -- from chef's knives to cookie sheets. Best brands -- from canned tomatoes to baking chocolate. Best cooking techniques - from brining shrimp to baking ham. And all of this is provided without a single page of advertising - just 100% cooking information.
About Delivery Dates:
If you order a new subscription today, your first magazine should arrive within 4 – 10 weeks. For existing subscriptions, renewals can be added to ensure continual service.
As soon as your order is placed, the next scheduled issue will be mailed out. Just so you know, publishers do ask that you allocate at least 4 – 10 weeks for magazines.
* After your first year, this selection will continue annually. Toward the end of each year, you'll receive a reminder notice and your account will be charged the rate on the notice for the next year of issues unless you choose to cancel.
