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Vegetarian Times is a magazine that is dedicated to vegetarian cuisine and meat-free lifestyles. The magazine features countless meat-free recipes, information about specialty diets, and general articles on vegetarianism.
Vegetarian Times is known well for the countless vegetarian recipes that have appeared in the magazine. Its writers have published meat-free recipes that are great for entertaining guests such as one batch of recipes that make for an exciting South Indian supper. Also published are light vegetarian recipes that use healthy ingredients, as well as meat-free recipes that can be made in 30 minutes on a weeknight.
Each issue of Vegetarian Times contains information on specialty diets. The magazines writers publish detailed information on dairy-free and gluten-free diets including lists of suitable foods and ingredients that can be used to mix things up in the kitchen. Also found in Vegetarian Times are helpful articles for those who are following low-fat, low-calorie, and vegan diets about finding the right foods and remaining healthy.
Readers of Vegetarian Times are treated to general articles on vegetarianism. Featured in the magazine are articles written by longtime vegetarians and professional chefs about the benefits of vegetarianism and the reasons why people choose the vegetarian lifestyle. Also published are articles on nutrition and supplements that vegetarians might want to take.
A subscription to Vegetarian Times makes a great gift for anyone who is a vegetarian or is interested in a meat-free lifestyle. On our website, you can either order a new subscription for yourself or as a gift, or you can easily renew a subscription to Vegetarian Times.
When my daughter decided she was becoming a vegetarian, I thought this is going to be tough. II make dinner almost every night, and coming from an italian background Meat is usually a main dish. My daughter subscribed to this magazine and on occasion I used to pick it up and flip through. To my surprise...I LOVE IT. Don't get me wrong Im not giving up meat any time soon, but it has taught me so much about the vegetarian lifestyle, and also this magazine has given me GREAT ideas on how to cook veggies in different fun and yummy ways.