Published on September 3rd, 2015 | by Chef's Corner


Congratulations to our August Winner!

Congratulations Linda Vasquez! We’re going to take breakfast to the next level with your Baked Oatmeal Casserole. Want to give it a try of your own check out the recipe below!
Got an original recipe of your own? Send it to us at recipes@magazinediscountcenter.com and you can win a $200 Restaurant.com gift card and featured post on The Reader’s Edge and Facebook page.

Now let’s get down to the good stuff!


2 cups rolled oats
1/3 cup brown sugar
1 teaspoon baking powder
1 teaspoon cinnamon
1/2 teaspoon salt
1 cup walnut pieces
1 cup raspberries (any berries work here)
1/2 cup milk chocolate chips
2 cups milk
1 large egg
3 tablespoons butter, melted
1 tablespoon vanilla extract
1 ripe banana, peeled, 1/2-inch slices

1. Preheat oven to 375 degrees Fahrenheit and generously spray the inside of a 10 1/2 x 7 inch baking dish with cooking spray and place on a baking sheet.
2. In a large bowl, mix together the oats, sugar, baking powder, cinnamon, salt, half the walnuts, half the strawberries, and half of the chocolate. (You will want to save the other half of the berries, walnuts, and chocolate for the topping.)
3. In another large bowl, whisk together the milk, egg, butter and vanilla extract.
4. Add the oat mixture to prepared baking dish. Arrange the remaining strawberries, walnuts, and chocolate on top.
5. Add the banana slices to the top then pour the milk mixture over everything. Gently shake the baking dish to help the milk mixture go through the oats.
6. Bake 35-40 minutes or until the top is nicely golden brown and the milk mixture has set.

*For an extra sweet taste, sprinkle a tablespoon or two of brown sugar on top.

pics from phone 118 (00000002)

7. Enjoy!

About our Chef:
Linda is from the great state of Texas, and has loved to cook ever since she was a child. She loved to cook with her grandmother, and would even take notes when it came to making recipes as she got older. Her theory is if you can read, you can cook. She has to two sons, and loves to cook for them and experiment with recipes. She’s been entering cooking contests ever since she was a teenager. Linda loves to teach young women at her church who are leaving for college how to cook on a budget, and use food in a variety of ways. She also loves to write and has a weekly column in Rosenberg, Texas at a local paper.

Want to win like Linda? Send us your recipe at recipes@magazinediscountcenter.com


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