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Published on September 5th, 2014 | by Chef's Corner

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Chef’s Corner August Winner!!

Congratulations to our August winner and the amazing Peaches and Cream Pie recipe!

Want to have a taste of your own? Check out the recipe below, and don’t forget to submit your recipe for September to recipes@magazinediscountcenter.com and you could win a $500 Restaurant.com gift card!

Peaches and Cream Pie

SFS_PeachesAndCreamPie-31_294249
Ingredients:

  • ¾ Cup of all purpose flour
  • 1 (3oz) Package of non-instant vanilla pudding mix
  • 3 Tablespoons of butter
  • 1 Egg
  • ½ Cup of Milk
  • 2 ½ Cups canned sliced peaches, syrup reserved
  • 1 8oz Package of cream cheese
  • ½ Cup of white sugar
  • 1 Tablespoon of white sugar
  • 1 Teaspoon of ground cinnamon

Directions:

  1. Preheat the oven to 350 degrees F (175 degrees C). Drain peaches and reserve the syrup; set aside.
  2. Combine flour, pudding mix, margarine, egg, and milk; beat well. Pour into a greased 8 or 9 inch pie pan. Arrange drained peaches on top of mixture, just to edges.
  3. Cream together softened cream cheese, sugar, and 3 tablespoons reserved peach syrup. Spoon mixture carefully on top of peaches, just to edges. Sprinkle sugar and cinnamon on top.
  4. Bake at 350 degrees F (175 degrees C) for 30 to 35 minutes. Do not over bake.

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